I Made It! Monday Linky Week 21

I love homemade everything. Here’s a fantastic recipe for homemade dish soap by Simply Designing. Be sure and check it out to use in your home, too.

Be sure and grab a button from the sidbar!
Now on to this week. What have you got? A few guidelines:
1. Please be a follower.
2. Add my button if you can.

Button

 3. Have fun! I reserve the right to delete links.

Fabric, Fabric Everywhere

Sorry I’ve been a bit MIA lately. I’ve just super busy getting things ready for some summer shows.
Sunday is another fantastic Cute Stuff Sale over on Nice Girl Note’s Facebook page. I had to order some more materials to create cute jewelry for that sale.
I will be having some cute rings and necklaces like this available at a discount. So go ahead, right now, before you forget, and like her page. Then you’ll have access to the Cute Stuff Sale.
Next weekend I also have a local craft fair that I’m going to. I’m in the process of sewing some adorable tote bags for that show.
So this is what my living room looks like right now since I have a great big sweat shop in there. I’ll try and post some pics when I get them done.
This is what I’ve been up to in case you were wondering. I haven’t forgotten you. I promise.

Name Game

So I stumbled upon this silly name game here, and I thought I’d share with you my results.
Plus, I couldn’t think of anything else to write today. ;)
REAL NAME: Amanda Brandenberg
WITNESS PROTECTION NAME: Marie Leo
NASCAR NAME: Joan Ella
STAR WARS NAME: Braam
DETECTIVE NAME: Orange Goat
SOAP OPERA NAME: Lynn La Grande
SUPERHERO NAME: The Blue Tea
FLY NAME: Amrg
STREET NAME: Mint Chocolate Chip Snickerdoodle
GANGSTA NAME: Braizzle
IRAQI NAME: Malydaerg
GOTH NAME: Black Sugar
Just dumb, I know. But it reminds me of the sorts of things you used to do in middle school. Remember those days? Where you played endless amounts of MASH and Lemon/Lime?


Crustless Quiche Recipe: Veggie

I don’t know about you, but I love me a quick and tasty meal.

Quiches are a delicious way to clean out the refrigerator or experiment with new flavor combinations. Leave out the crust, and they became even more simple and quick to make.
Enjoy a quiche any time of the day. They’re a fast and filling breakfast, a tasty lunch, or a delectable dinner when time is of the essence.
Since eggs are a great basis for many a delicious flavor combo, adding superfoods to increase nutritional value is a natural strategy. So, not only will you be making a tasty meal, you’ll also be making one with long-term health benefits as well.
Here’s my recipe (as well as cheater tips) for creating your own superfood crustless quiches. Serve with toast for breakfast and crusty bread or soup for lunch or dinner to make a complete meal.
Crustless Quiche
Ingredients:
½ cup broccoli, chopped
¼ cup red bell pepper, chopped
½ small onion, chopped
½  cup spinach, chopped
¼ cup sharp cheddar cheese, grated
9 eggs
Salt and pepper
Directions:
1. Preheat oven to 350 degrees Fahrenheit. Lightly grease pie plate.
2. Melt 1 tbsp olive oil over medium heat. Lightly sauté broccoli, bell pepper, and onion until softened. Leave some crunch.
3. Put all veggies in bottom of pie plate. Sprinkle with cheese.
4. Whisk eggs together and pour over mixture in pie plate. Stir a little to evenly incorporate the ingredients.
5. Bake about 25 minutes, or until knife inserted in center of quiche comes out clean.

I Made It! Monday Linky Week 21


What a fantastic coat! This is a project I would love to make but am way too scared to ever try doing myself. Check out more photos. Thanks for linking up Crafty Brooklyn Army Wife! Be sure and grab a button from the sidebar.
On to this week! What have you all been up to?
A few guidelines:
1. Please follow me.
2. Keep it family-friendly. I reserve the right to delete links.
3. Here’s where I would ask you to maybe post my button, but I’m not at my personal computer, so sorry!
4. Link up to your specific post of something you’ve made.
5. Have fun! Visit some other great projects and blogs!